Master make-ahead puff pastry treats—both savory and sweet—that go straight from freezer to oven. Perfect for easing your holiday prep!
Join Candi Bachtell—retired owner of Savory Faire Café & Bakery and former high school Culinary Arts instructor—for a festive, hands-on class that will simplify your holiday prep! Learn to make a rapid puff pastry dough and turn it into a delicious array of appetizers and desserts, perfect for entertaining. These make-ahead recipes are designed to be frozen and baked straight from the freezer, helping you save time while still serving impressive, crowd-pleasing treats. A supply list will be emailed upon registration.