Join us for a fun and delicious event all about baking without gluten – perfect for those with dietary restrictions or just like to bake.
Demonstration as well as student participation in gluten-free cooking. Many handouts will also be provided, including Restaurant Guidelines, Hidden Sources of Gluten Contamination, helpful links for Gluten-Sensitive Enteropathy (GSE), and more. Registration Fee: $60 ( includes baking supplies of $10).